So, today is day number three of being a vegetarian. So far, so good. I haven’t really been craving any meat, and I haven’t been feeling massively hungry either. I’m not sick of salad yet, though I’m sure that will come. So far, my diet looks like:
Breakfast: Fruit smoothie and decaf coffee(s)
Lunch: Salad and tomatoes to snack on
Snack: Miso soup or tea with milk
Dinner: Cooked vegetables (broccoli, asparagus, mushrooms), stuffed peppers, salad, soup (tomato, vegetable, carrot & coriander, broccoli & cheddar, etc.)
Yesterday I had an adventure at the grocery store. I don’t want to get sick of vegetables, so I went in search of vegetarian foods. I bought vegetarian sausages and burger patties. My local shops don’t carry tofu (grr!) but I was able to find some pre-marinated and sliced tofu that I can put in stir-fry. I also bought a bunch of quorn. I was introduced to quorn after I finished my Lighter Life diet—it’s pretty unappealing on its own but if you mix it with tomato sauce and spices its actually pretty tasty! I haven’t opened any of my new foods yet, but I plan to give them a shot over the weekend. Food experiments—my favourite!
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